khana khazana 2025

This is a platform where you will get to know about new recipes. I will give you the full information about food recipes. On this website, I will share my food recipes like chowmin, pasta, burger, and all Chinese food etc.

Recipes 

1. Noodles Recipe : 

Ingredients:

For Noodles:

• 200g Hakka noodles or plain wheat noodles

• Water for boiling

• 1 tsp salt

• 1 tsp oil

• For Stir-Fry:

  • 2 tbsp oil ( Vegetable oil and Sesame)

  • 1 medium onion

  • 1/2 cup carrot

  • 1/2 cup cabbage

  • 1/2 cup capsicum (bell pepper), thinly sliced

  Sauces & Seasoning:

  • 1 tbsp soy sauce

  • 1 tbsp green chili sauce (adjust to taste)

  • 1 tsp vinegar

  • 1/2 tbsp tomato ketchup (optional)

  • 1/2 tsp black pepper powder

  • Salt to taste

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  Instructions:

  1. Boil the noodles:

  • Bring a pot of water to a boil. Add salt and a teaspoon of oil.

  • Add noodles and cook as per the packet instructions (usually 4–5 minutes).

  • Drain and immediately rinse with cold water. Toss with a little oil to prevent sticking.

  2. Prepare the stir-fry:

  • Heat 2 tbsp oil in a wok or large pan on high flame.

  • Add chopped garlic (and ginger, if using). Sauté for a few seconds.

  • Add onion and green chili. Stir-fry for 30 seconds.

  • Add all the veggies (carrot, cabbage, capsicum, white part of spring onion). Stir-fry on high heat for 2–3 minutes. Veggies should remain crisp.

  3. Add sauces and noodles:

  • Lower the heat slightly, then add soy sauce, chili sauce, vinegar, and ketchup.

  • Mix well. Add salt and black pepper.

  • Now add the boiled noodles. Toss everything gently so that the noodles are coated with the sauces and veggies evenly.

  4. Finish & serve:

  • Turn off the heat. Add spring onion greens.

  • Serve hot with chili sauce or ketchup on the side.